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Tuna and Peas Salad
Salads

Tuna and Peas Salad

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Use any greens you like for the salad. You can use either canned or fresh peas. In winter, you may substitute green onion with red onion. I'll explain everything in detail in the step-by-step recipe. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the eggs in advance and let them cool.

  2. 2

    Step 2

    Step 2

    Drain the liquid from the tuna and peas. Mash the fish with a fork and place it in a salad bowl together with the peas.

  3. 3

    Step 3

    Step 3

    Chop the eggs into cubes and add them to the salad.

  4. 4

    Step 4

    Step 4

    Then add the chopped herbs.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise, season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Can be served at the table.