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Tuna and Feta Salad
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Tuna and Feta Salad

20 min4 serv.20 февр. 2026 г.

Description

We'll use canned tuna and, in addition to all the ingredients, add pitted olives. For dressing this salad, you can use either oil or mayonnaise. When serving, you can additionally sprinkle the salad with croutons. Keep this recipe in mind and enjoy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the salad leaves, dry them, tear by hand, and place on a plate.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and dry them. Cut the tomatoes into slices and add to the salad.

  4. 4

    Step 4

    Step 4

    Crumble the feta cheese with your hands and add it to the salad.

  5. 5

    Step 5

    Step 5

    Open the tuna, drain the juice, break the tuna into small pieces and add to the salad.

  6. 6

    Step 6

    Step 6

    Add olives to the salad. Dress the salad with mayonnaise or oil, and season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!