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Tuna and Bean Salad
Salads

Tuna and Bean Salad

25 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You'll definitely like it if you need to make something fast for lunch or dinner. It turned out to be an assortment of whatever was left in the fridge, yet the dish came out very tasty. So make a note of it — the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First wash the leek and parsley, then chop them finely.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes and cut them into large pieces.

  3. 3

    Step 3

    Step 3

    Blanch the beans in boiling water for 3 minutes. Then drain in a colander and cool.

  4. 4

    Step 4

    Step 4

    In a salad bowl, combine tomatoes, chickpeas, onion, parsley, and beans. Then add the pepper cut into small pieces.

  5. 5

    Step 5

    Step 5

    Squeeze lemon juice into the salad. Mix the ingredients.

  6. 6

    Step 6

    Step 6

    Add the canned tuna to the salad. Mix once again.

  7. 7

    Step 7

    Step 7

    Season the dish to taste.