Tuna and pineapple salad
Description
The salad turns out in a Mexican style. To taste, you can add canned corn kernels or canned peas to the vegetables. Canned young corn cobs would also be perfect here. As for the tuna steak, you can cook it longer on the grill, increasing the cooking time.
Instructions
- 1
Step 1
Peel the pineapple and prepare all the necessary ingredients, wash them and dry.
- 2
Step 2
Chop all the vegetables and herbs. Use chili pepper to taste; for example, I only need a small amount. Dress with lime juice, season with salt to taste, and mix well.
- 3
Step 3
Rinse the tuna steak and pat it dry, then sprinkle with salt and black pepper. Let it sit for about 5 minutes while you preheat the grill.
- 4
Step 4
Sear the steaks on a grill or dry skillet for one minute on each side to achieve medium doneness.
- 5
Step 5
I serve the salad on corn tortillas. I place the vegetables on the tortilla first, then add a thin slice of tuna.