Salad with tiger shrimp
Description
The recipe won't take much time. I want to share a rather unexpected idea. Serve it at the table.
Instructions
- 1
Step 1
1. First, boil the shrimp in salted boiling water (3-4 minutes) and cook the rice separately. Peel the onion, dice it finely, and place it into a frying pan with heated vegetable oil.
- 2
Step 2
2. Wash and dice the mushrooms. Add them to the pan with the onion. Fry over medium heat, stirring, until cooked. Season with salt and pepper during cooking.
- 3
Step 3
3. Let the cooked shrimp cool slightly and peel them. Cut each one into 2-3 pieces and place in a deep salad bowl.
- 4
Step 4
4. Remove the seeds from the sweet pepper and cut into small cubes.
- 5
Step 5
5. Add the cooked and cooled rice.
- 6
Step 6
6. Next — fried mushrooms.
- 7
Step 7
7. And chopped herbs (in this case, dill).
- 8
Step 8
8. Carefully mix everything.
- 9
Step 9
9. To prepare the dressing, mix mayonnaise (sour cream), a little ketchup, and soy sauce. Add salt and pepper to taste, if desired. Mix thoroughly until smooth.
- 10
Step 10
10. Pour into a salad bowl. That's it, the dish is ready.