
Beef salad with arugula
Description
Minimum effort — excellent result. Here's a simple recipe for a veal and arugula salad. The salad turns out warm because it includes braised veal with mushrooms, which are added directly from the pan. I hope you won't have any difficulties preparing it. Good luck! Can be served immediately.
Instructions
- 1
Step 1

Rinse arugula under cold water and chop finely.
- 2
Step 2

Cut the iceberg lettuce into thin strips.
- 3
Step 3

Mix the two salads, add halved cherry tomatoes.
- 4
Step 4

In a dry and hot pan, sauté sliced mushrooms; when they release their juice, add the meat and a little olive oil, a spoonful of sauce, and dry wine. Then simmer over low heat until the meat is cooked through.
- 5
Step 5

Let's prepare the salad dressing. Mix 4 tbsp of olive oil, 4 tbsp of sauce, and 1 tsp of liquid honey. Stir until well combined.
- 6
Step 6

Mix all the ingredients, pour over the sauce, add salt to taste. Mix well.
- 7
Step 7

The salad is ready!