Beef salad
Description
The recipe won't take much time. I think every family has that one salad they practically make for every holiday, and this simple veal salad is our absolute favorite. We make it for birthdays, New Year's, and really for any occasion—we even prepare it during the week because we love its taste so much. And although the combination of meat with mushrooms and cucumber might seem strange to some at first glance, I suggest you try making this veal salad at home. Once you taste it, your opinion will most likely change. Serve at the table.
Instructions
- 1
Step 1
Boil the veal beforehand until fully cooked and let it cool, then cut the meat into small cubes.
- 2
Step 2
Rinse the mushrooms under running water and cut them into fairly large pieces. Heat vegetable oil in a frying pan and sauté the mushrooms until the excess liquid has evaporated.
- 3
Step 3
Next, cut the pickled cucumbers into cubes.
- 4
Step 4
Combine all ingredients in a bowl, dress the salad with mayonnaise, season with salt and pepper to taste, mix well, and serve. Enjoy your meal!