Tamarind Salad

Description

Minimum effort — excellent result. I want to share a new recipe with you. Can be served immediately.

Instructions

1. 1

   Step 1

   Bring one liter of water to a boil and pour it over the rice noodles for 2 minutes. Rinse under cool water and drain.

2. 2

   Step 2

   To make the sauce, finely chop the ginger and garlic. Add soy sauce, tamarind paste, and juice of half a lime. You can also add a little sugar and chili pepper.

3. 3

   Step 3

   Peel the shrimp.

4. 4

   Step 4

   Heat the skillet and add a little vegetable oil.

5. 5

   Step 5

   Cut the carrots into julienne strips and sauté in vegetable oil.

6. 6

   Step 6

   Place the carrots aside and in the same skillet, fry the shrimp for 20 seconds on each side.

7. 7

   Step 7

   Pour in the sauce. Add salt, pepper.

8. 8

   Step 8

   Put the noodles into the pan. Mix well and heat for 1 minute.

9. 9

   Step 9

   Sprinkle with green onions and peanuts on top. Serve immediately.

10. 10

    Step 10

    The salad is ready.