Cheese salad
Description
Minimum effort — excellent result. If desired, you can add chopped fresh parsley or dill, and stalk celery to the salad. This addition will nicely enhance the salad's flavor. Instead of oil, you can use Greek yogurt to make the dish less caloric—ideal for those on a diet. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the tomatoes and cucumbers thoroughly in water. Trim the ends off the cucumbers and remove the cores from the tomatoes. Be sure to taste the cucumbers to make sure none of them are bitter. Slice the cucumbers into half-rings and the tomatoes into slices, then place them into a deep salad bowl or mixing bowl.
- 3
Step 3
Peel a red onion, rinse it under water, and cut it in half. Slice half of it into half-rings and place into a bowl. Carefully cut the "Sirtaki" cheese into cubes and add to the salad.
- 4
Step 4
Mix the ingredients together, add salt and pepper, and drizzle the salad with cold-pressed olive oil. If this is not available, use any odorless vegetable oil.
- 5
Step 5
Arrange the olives and serve the dish before the vegetables release their juice. Garnish with fresh herbs.