topfood.cloud
All recipes
Salad with blue cheese and pear
Salads

Salad with blue cheese and pear

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can use practically any salad mix for this salad. You can use just leaf lettuce or arugula. Choose a firm but ripe pear, preferably not too sweet. Balsamic glaze can be substituted with balsamic vinegar. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the salad with blue cheese and pear. Rinse the salad greens and dry them with a paper towel.

  2. 2

    Step 2

    Step 2

    Place the greens in a bowl, season with salt, and drizzle with balsamic vinegar.

  3. 3

    Step 3

    Step 3

    Peel the pear and remove the core. Cut into strips or slices and add to the plate with herbs.

  4. 4

    Step 4

    Step 4

    Crumble the blue cheese on top.

  5. 5

    Step 5

    Step 5

    Coarsely chop the nuts and sprinkle over the salad.

  6. 6

    Step 6

    Step 6

    Mix the vegetable oil and honey until smooth. Pour the mixture over the salad and toss.

  7. 7

    Step 7

    Step 7

    Done.