
Salad with cheese, tomato, and soy sauce
Description
The recipe won't take much time. An affordable, light, yet spicy everyday salad! Any home cook can make this salad, as all the ingredients are simple and readily available. Thanks to its original presentation and interesting dressing, this salad can confidently be served even at a festive table—definitely keep this recipe in mind. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the tomato and cut it into slices.
- 3
Step 3

Slice the onion thinly into quarters. If using regular onion, pour boiling water over it after slicing to remove the bitterness.
- 4
Step 4

Cut the cheese into small cubes. You can use any cheese you prefer.
- 5
Step 5

In a small bowl, combine vegetable oil and soy sauce. Add salt and pepper to taste. Mix well.
- 6
Step 6

Wash and dry the lettuce leaves. Tear them by hand and place on a plate.
- 7
Step 7

Place tomatoes and onions on the leaves.
- 8
Step 8

Drizzle the vegetables with dressing and top with cheese cubes.
- 9
Step 9

The salad with cheese, tomato, and soy sauce is ready.