Salad with cheese, cucumber, and tuna
Description
Minimum effort — excellent result. The salad, thanks to the addition of tuna, won't have a strong fishy smell even if you use other canned fish. Fresh cucumbers will add a refreshing note to the salad, while pickled ones will give it a more piquant flavor. If the red onion is too sharp, pour boiling water over it and let the water drain off completely. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad with cheese, cucumber, and tuna. Wash the cucumbers, peel and rinse the red onion.
- 2
Step 2
Cut the fresh cucumbers into thin strips and the red onion into half-rings. Place the vegetables in a salad bowl.
- 3
Step 3
Drain the liquid from the tuna, mash it with a fork, and add it to the vegetables. Season everything with salt and mix well.
- 4
Step 4
Tear the salad leaves by hand and arrange them on a salad plate.
- 5
Step 5
Dress the salad with mayonnaise, mix well, and place it on a dish with salad leaves.
- 6
Step 6
Grate the cheese on a medium grater, sprinkle it over the salad, and serve.
- 7
Step 7
Done.