Salad with cheese, corn, and carrots
Description
The recipe won't take much time. This salad can be made with regular carrots grated on a coarse grater and mixed with minced garlic for a piquant flavor, but Korean-style carrots are best made at home. If desired, you can add chopped fresh herbs, and replace the hard cheese with braided cheese. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad with cheese, corn, and Korean-style carrots. Drain the liquid from the corn and Korean-style carrots.
- 2
Step 2
Place the Korean-style carrots and corn in a salad bowl.
- 3
Step 3
Grate the cheese on a coarse grater and add it to the salad bowl.
- 4
Step 4
Cut the egg into cubes and add it to the salad.
- 5
Step 5
Dress the salad with mayonnaise, salt if necessary, mix well and serve. The salad with cheese, corn, and carrots is ready.
- 6
Step 6
Can be served at the table.