Salad with braided cheese and crab sticks
Description
The salad is quick and easy to prepare. Feel free to add "Kosichka" cheese to your salads—you'll be amazed by the new flavor this ordinary dish acquires! You may substitute red onion with green or regular onion to your taste, and use low-fat mayonnaise, but not sour cream! Serve the dish chilled. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thaw the crab sticks in advance, boil the chicken eggs and let them cool, then peel.
- 2
Step 2
Peel the red onion and rinse it under water. Cut the defrosted crab sticks into slices. Dice the onion finely and place both ingredients into a salad bowl or mixing bowl.
- 3
Step 3
Drain the canned peas in a colander, discarding the marinade. Add the peas to a container. Cut the "Kosichka" cheese into small pieces. You can use either soft suluguni or smoked cheese, according to your preference. Add the sliced cheese to the other ingredients.
- 4
Step 4
Chop boiled chicken eggs into small cubes and place the chopped pieces into a container. Add mayonnaise of any fat content, season the dish with salt and pepper, then gently mix.
- 5
Step 5
Place the prepared dish into a salad bowl, garnish to your taste, for example with fresh dill, and serve. The salad can be chilled in the refrigerator beforehand.