Salad with cheese and Korean-style carrots
Description
The salad is quick and easy to prepare. This very juicy salad will decorate your table and is sure to become a favorite at any family or friendly gathering. You can dress it with sour cream, mayonnaise, or any unsweetened chilled white-based sauce. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the cucumber in water, drain the marinade from the canned corn.
- 2
Step 2
Place the Korean-style carrot in a deep salad bowl or plate. The dish can be purchased at a store or prepared at home. Trim the ends off the cucumber and cut it into small cubes. Add it to the container with the carrots.
- 3
Step 3
Add the canned corn there as well.
- 4
Step 4
Break the "Braid" cheese into pieces by hand and cut into small chunks. You can slice it into strips or simply separate into strands. Add the prepared cheese to the container with the other ingredients.
- 5
Step 5
Place mayonnaise of any fat content or sour cream, season the dish with salt and pepper. Gently mix everything together.
- 6
Step 6
Serve the colorful salad chilled, so that all the ingredients absorb the aromas and flavors of each other.