Salad with cheese and egg

Description

I remember, my grandmother used to treat me to hard-boiled eggs, diced and mixed with mayonnaise—the popular "Provence" kind back then. Believe it or not, it was one of my favorite salads! So much time has passed, yet I still love it just as much, only I've improved the recipe :)

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Grate the cheese. You can grate it coarsely or more finely, depending on your preference.

2. 2

   Step 2

   Boil the eggs hard and chop them either into cubes or using an egg slicer.

3. 3

   Step 3

   As for mayonnaise, sweet vegetable marinade, and mustard, opinions differ: some people don't approve of store-bought products and prefer to make them at home, but I'd say this—if you want a quick snack, feel free to use store-bought products.

4. 4

   Step 4

   Place all ingredients in a salad bowl. Mix well. That's it, the salad is ready to serve.