Salad with cheese and sausage
Description
The recipe won't take much time. It's important to use high-quality pasta made from durum wheat for this salad. You can use any pasta shape you prefer; I used penne. The salad can be stored in the refrigerator for several days. It's a great way to use up leftover cheese and sausage lingering in the fridge. Serve at the table.
Instructions
- 1
Step 1
1. I pour water into a saucepan and place it on the stove. Once it boils, I add the pasta and cook for 5-7 minutes. I drain the pasta in a colander, cool it down, then transfer it to a bowl.
- 2
Step 2
2. Wash the cherry tomatoes and cut them in half, then add them to the bowl with the pasta.
- 3
Step 3
3. Cut the mozzarella balls in half and add to the salad.
- 4
Step 4
4. Cut the sausage into small pieces and add to the other ingredients.
- 5
Step 5
5. Slice the pitted olives into rings and place them in a bowl.
- 6
Step 6
6. I wash the parsley and chop it with a knife, then place it in a salad bowl.
- 7
Step 7
7. For the dressing: into a separate bowl, pour olive oil, white vinegar, water, add oregano, basil, salt and pepper, squeeze in garlic, and whisk thoroughly with a whisk. Dress the salad.
- 8
Step 8
8. Mix the salad well and sprinkle with feta cheese. It can be served immediately or refrigerated.