Salad with cheese and walnuts
Description
Perfect for everyday meals. Preparing this dish will take you only 5–10 minutes. This simple cheese and walnut salad recipe is worth noting for those who watch their figure and prefer healthy eating. I'd like to point out that goat cheese is used in this case, but you can use any cheese you prefer—either soft or hard. 1. First, wash and dry the greens. The more greens you add, the healthier the salad will be. 2. Depending on the type of cheese you've chosen, cut it into cubes or break it into pieces by hand. 3. Wash the figs, dry them, and cut them in half or into quarters. 4. Place the walnuts in a skillet or on a baking sheet and dry them for about 5 minutes. 5. Now prepare the dressing. In a small bowl, mix walnut oil, wine vinegar, and honey. Stir until smooth. You can add a pinch of pepper. I don't recommend adding salt to this cheese and walnut salad at home. 6. On a serving plate, arrange the greens, cheese, figs, and walnuts. Drizzle with the dressing and gently toss. Here's a simple version—decorate as desired and serve.