Salad with cheese and peas
Description
Minimal effort — excellent result. Recently, I was going through the kitchen drawers and came across a cookbook on Hungarian cuisine. Out of curiosity, I decided to flip through it. And there I found this simple salad recipe, and since I had a perfect occasion to try it, I also decided to share it with you :) After all, we should spice up our usual diet from time to time. So below you'll find a very simple recipe for a cheese and peas salad that's ready to serve right away.
Instructions
- 1
Step 1
Boil or fry chicken breast fillet. You can also use smoked chicken. Cool and cut into small cubes.
- 2
Step 2
Boil the green peas for 1-2 minutes, then cool. Cut the cheese into cubes or grate on a coarse grater. Add chicken breast, season with sauce, and mix. Tartar sauce can be prepared at home by mixing mayonnaise, one boiled egg yolk, finely chopped green onions, and black pepper.
- 3
Step 3
I made the salad in portions for two plates :) We place the salad in the center of each plate, slice the leek into thin diagonal circles, and arrange them in a circle around the salad.
- 4
Step 4
Cut off part of the leek, halve it lengthwise, and slice thinly into strips.
- 5
Step 5
Between the leek slices, we place cherry tomatoes. On top, we sprinkle the salad with leek julienne. And here our cute, festive salad is ready!