Salad with cheese, beans, and croutons
Description
A simple dish to prepare. For the salad, you can choose ready-made croutons. They should be porous to absorb the oil and lemon juice. However, it's better to prepare the croutons just before making the salad and enhance them with garlic flavor. This salad can be served on a bed of spinach, frisée lettuce, or regular salad leaves. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Choose a porous bread and cut it into pieces. Place on a dry skillet, add sliced garlic, and toast for 5 minutes.
- 3
Step 3
Wash the spinach, chop it, and place it on a flat plate.
- 4
Step 4
Drain the liquid from the canned beans and place them on the spinach.
- 5
Step 5
Add the grated cheese.
- 6
Step 6
We cool the ready croutons and place them on top.
- 7
Step 7
For the dressing, use olive oil and lemon juice. Sprinkle the salad with black pepper and, if needed, add salt.
- 8
Step 8
Delicious salad with cheese, beans, and croutons is ready. Enjoy your meal!