Salad with cheese, pineapple, and tomatoes
Description
Perfect for everyday meals. You can buy canned pineapple either in rings or pre-cut pieces — you'll chop them into smaller cubes anyway. For fresh herbs, use parsley, dill, or fresh basil, depending on your preference. Choose a block-type cottage cheese suitable for salads. Garnish optionally and serve.
Instructions
- 1
Step 1
Remove the pineapples from the can, draining the liquid. Wash the tomatoes thoroughly, and rinse the herbs as well.
- 2
Step 2
Cut canned pineapples into small cubes.
- 3
Step 3
Dice the tomatoes into small cubes as well.
- 4
Step 4
In a large bowl, combine the pieces of tomatoes and pineapple.
- 5
Step 5
Cut the cottage cheese into small cubes.
- 6
Step 6
Add the cheese cubes to the bowl with the other ingredients.
- 7
Step 7
Prepare the salad dressing. Pour olive oil into a small bowl, add salt, paprika, and granulated garlic.
- 8
Step 8
Pour in the soy sauce and mix everything with a spoon. The dressing is ready.
- 9
Step 9
Finely chop fresh parsley, add it to a bowl, and immediately add the prepared dressing.
- 10
Step 10
Mix all the ingredients. The salad is ready.
- 11
Step 11
Arrange the ready salad onto individual plates, sprinkle lightly with sesame seeds, and serve.
- 12
Step 12
Done.