Salad with salmon
Description
The salad is quick and easy to prepare. If you want to make an exquisite salad, choose salmon as the main ingredient. Present the salad in a culinary ring—this will make it look more elegant and festive. This salad is perfect for a holiday table. Ready to serve.
Instructions
- 1
Step 1
It's better to use fresh salmon, not frozen. Rinse the piece under running water and pat dry. Remove the skin and cut into small cubes.
- 2
Step 2
Place the pieces of salmon into a bowl and squeeze the juice from half a lemon over them. Mix well and put the fish in the refrigerator to marinate.
- 3
Step 3
While the fish is marinating, prepare the remaining ingredients. Peel the orange and divide it into segments. Remove the membranes from the segments and cut them into pieces.
- 4
Step 4
Cut the avocado in half. The fruit should be ripe and soft. Remove the pit, scoop out the flesh, and cut it into cubes.
- 5
Step 5
Place the orange and avocado flesh into a bowl. Peel the onion and chop it as finely as possible. Add the onion to the bowl with the other ingredients.
- 6
Step 6
Place the marinated salmon in a bowl. Mix all the ingredients thoroughly.
- 7
Step 7
Prepare the dressing. To do this, squeeze the juice of half a lime into a separate bowl, add liquid honey, mayonnaise, and cayenne pepper. Mix the dressing thoroughly until completely smooth.
- 8
Step 8
Take a cooking ring and place it in the center of a serving plate. Fill it with the ingredients from the bowl. Then place the salad leaves on top. Drizzle with sauce and serve.