Salad with sulguni and chicken
Description
Minimum effort — excellent result. This wonderful recipe for a suluguni and chicken salad is very easy to follow. Everything is prepared quickly and simply. Even if you've never made meat salads before, don't worry—you'll succeed the first time. All ingredients are readily available, and preparation doesn't take much time. In fact, by the time the chicken fillets are marinated and grilled, all the other salad components will already be ready. You can serve it with either warm or cooled chicken—it will be delicious and satisfying either way. Ready to serve immediately.
Instructions
- 1
Step 1
1. Before preparing the salad with suluguni and chicken, wash the chicken fillet and dry it to remove excess moisture. Cut into small pieces.
- 2
Step 2
2. Transfer the sliced fillet to a suitable plate. Add spices and salt. Mix well. Sprinkle with a small amount of lemon juice. Add mayonnaise (1 tsp). Let the chicken pieces marinate for about 30 minutes.
- 3
Step 3
3. Cut the Napa cabbage into medium-sized pieces. Squeeze lemon juice into the mayonnaise. Dress the chopped Napa cabbage with this sauce.
- 4
Step 4
4. Heat a frying pan. Pour olive oil into it. Fry the marinated fillet pieces until cooked through. Transfer to a plate with the cabbage.
- 5
Step 5
5. Boil the eggs hard. Peel off the shells. Cut them in half. Grate the suluguni on a fine grater.
- 6
Step 6
6. On top of the cabbage with pieces of fried fillet, place the eggs and sprinkle them with grated suluguni. For garnish, add a couple of lemon slices. Done. Ready to taste!