Salad with croutons and ham
Description
Perfect for everyday dining. Salads with croutons are very popular nowadays. You can buy croutons of any flavor in stores and use them in salads. I'd like to offer you a recipe for a salad with croutons and ham. It's simple to prepare and, thanks to the croutons and ham, quite filling. This salad is easy and quick to make. Since we immediately dress and mix the ingredients with mayonnaise, the salad doesn't need time to marinate or soak. It can be served right after preparation. I'll explain: decorate as desired and serve.
Instructions
- 1
Step 1
For this salad, store-bought croutons with various savory flavors are perfect. But if you don't like them, make your own croutons from bread. Cut the bread into thin strips and dry them in the oven. You can also spray the bread with vegetable oil and garlic.
- 2
Step 2
Boil the eggs, cool, and peel them. Grate on a coarse grater and mix with mayonnaise. You can add a little salt to taste.
- 3
Step 3
Cut the cucumbers into small cubes.
- 4
Step 4
We also cut the ham into cubes. Season with mayonnaise.
- 5
Step 5
Drain the brine from the canned peas and add mayonnaise to it.
- 6
Step 6
Now add mayonnaise and croutons.
- 7
Step 7
The salad is prepared in layers: croutons - peas - ham - cucumbers - eggs. You can serve the salad in individual portions—special rings like these will come in handy for this. Alternatively, you can use a large, tall salad bowl. After arranging all the ingredients, sprinkle the top of the salad with dill. Garnish attractively with a few croutons, and the salad is ready!