
Salad with croutons and olives
Description
Minimum effort — excellent result. Use pitted olives; the croutons can be either store-bought with any flavor or homemade. Boil the chicken in advance, or you can use smoked chicken fillet. For the dressing, I suggest a little olive oil, though mayonnaise can also be used. Serve the salad immediately, as it contains croutons which may become soggy. You can serve it right away.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Boil the chicken fillet until cooked through, then cool and cut into small cubes. Transfer the chicken to a plate.
- 3
Step 3

Rinse the tomatoes, dry them, cut into small cubes, and add to the chicken.
- 4
Step 4

Slice the olives into small rings and add them to the salad.
- 5
Step 5

Add croutons, oil, salt, and pepper to the salad.
- 6
Step 6

Mix all the ingredients and serve the salad.
- 7
Step 7

Done.