
Salads
Salad with croutons and corn
30 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. I present to you a quick method. Serve chilled.
Instructions
- 1
Step 1

1. Cut the bread into small cubes.
- 2
Step 2

2. Dry in the oven or on a skillet, adding salt, spices, and garlic to taste.
- 3
Step 3

3. Heat a little vegetable oil in a skillet. Wash the mushrooms, dry them, and slice thinly. Fry over medium heat until cooked through. Season with salt and pepper to taste.
- 4
Step 4

4. Wash and dry the lettuce leaves. Tear them into small pieces and place in a deep bowl.
- 5
Step 5

5. Add the corn, previously drained and dried.
- 6
Step 6

6. Transfer the prepared mushrooms.
- 7
Step 7

7. It remains to add the croutons.
- 8
Step 8

8. Dress with mayonnaise. For extra flavor, add garlic pressed through a garlic press. Gently mix. That's it, the salad is ready.