Salad with croutons and sausage
Description
The recipe won't take much time. This rather tasty and original salad can be prepared both for an everyday lunch or dinner, and for a festive occasion. The recipe for sausage and crouton salad is quite simple, requiring only common ingredients, yet the flavor will pleasantly surprise you. I like this salad because it takes very little time to prepare. It's easy to make it look festive and attractive—simply arrange the reserved croutons nicely on the salad's surface and lightly sprinkle with chopped green onions. The salad will instantly transform and become one of the highlights of your holiday table. I'll explain. Serve immediately.
Instructions
- 1
Step 1
First, boil the eggs. While they are cooking, you can prepare the other ingredients. For the salad, cut the sausage and cucumbers into small strips. Cool the boiled eggs and slice them into strips as well.
- 2
Step 2
Open the can of canned corn and add the required amount of corn to the chopped ingredients.
- 3
Step 3
We wash the green onions and chop them finely. Set aside some for salad garnish, and add the rest to the salad bowl.
- 4
Step 4
Open the package of ready-made croutons, set aside a few croutons for garnish, and add the rest to the other salad ingredients. If you're not buying ready-made croutons, making them is no trouble at all. Just slice the bread into thin strips and dry them in the oven.
- 5
Step 5
Dress our salad with mayonnaise and, if necessary, add salt. I don't usually salt this salad—the pickles, the fairly salty sausage, and the croutons provide enough salt. But that's my opinion and my taste; you should taste it yourself.
- 6
Step 6
Mix the salad and let it sit for about 15–20 minutes. During this time, the croutons will soften, and the salad will absorb their flavor and aroma.