Salad with croutons and cabbage
Description
Perfect for everyday meals. The secret to this salad's unique flavor lies in the combination of Swiss cheese, garlic croutons, and Chinese cabbage. I recommend adding the croutons at the very end, otherwise they may become soggy and lose their taste. Besides Chinese cabbage, young green cabbage or white cabbage can also be used. Use canned or boiled corn with salt. If using boiled corn, make sure to cool it thoroughly before adding to the salad. Choose any sausage variety you prefer, or substitute with boiled meat or ham. Give it a try, garnish as desired, and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Drain the water from the corn. Peel the garlic. Let's get started!
- 2
Step 2
Shred the cabbage thinly. Place it in a large salad bowl.
- 3
Step 3
Slice the sausage and cheese thinly, add to the salad bowl, along with the corn.
- 4
Step 4
Dress the salad with mayonnaise, add salt and pepper to taste.
- 5
Step 5
Mix the salad, then put it in the refrigerator for now.
- 6
Step 6
Dry two slices of bread well in the oven, toaster, or simply in a dry skillet. Rub the crispy crust with garlic on both sides.
- 7
Step 7
Cut the bread into cubes with a sharp knife. You'll get delicious, aromatic croutons for soup or salad.
- 8
Step 8
Add the croutons to the salad right before serving. Mix well.
- 9
Step 9
Arrange the salad in portions and additionally garnish with cheese.