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Salad with sauce
Salads

Salad with sauce

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Here is a simple recipe for a salad with "Narsharab" sauce. This light vegetable salad, dressed with pomegranate sauce, will be a perfect side dish for meat or poultry. Plus, it won't go unnoticed at a festive table — it truly looks stunning. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the arugula leaves. Place them in a salad bowl or bowl.

  2. 2

    Step 2

    Step 2

    Add the diced bell pepper.

  3. 3

    Step 3

    Step 3

    Wash the cherry tomatoes, cut them in half, and add to the salad.

  4. 4

    Step 4

    Step 4

    Now add the sliced mozzarella and avocado.

  5. 5

    Step 5

    Step 5

    Sprinkle the avocado with lemon juice to preserve its rich color.

  6. 6

    Step 6

    Step 6

    Salt and pepper the vegetables.

  7. 7

    Step 7

    Step 7

    Dress the salad with pomegranate sauce "Narsharab". Mix and sprinkle with roasted pine nuts.

  8. 8

    Step 8

    Step 8

    Serve at the table.