Salad with salted oyster mushrooms
Description
Perfect for everyday meals. Admit it, this salad with salted oyster mushrooms is ridiculously easy to prepare at home! Yet just imagine how stunning it looks on a festive table! As for the taste, I won't even try to describe it—obviously, with such delicious ingredients, the salad can't turn out bad! So just give it a try next time you're expecting guests, especially now that you know how to make a salad with salted oyster mushrooms. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First - the preparation stage. Boil the fillet and eggs in salted water separately, then let them cool. Once cooled, chop them into small cubes.
- 2
Step 2
2. Make the dressing. Mix vinegar, oil, salt, pepper, and any other spices to your taste.
- 3
Step 3
3. Now let's assemble the salad in layers. Pour dressing over the chicken layer, then pour dressing over the egg layer, followed by a layer of grated cheese and mushrooms straight from the can. You may or may not pour dressing over the top layer. The salad is ready!