Salad with pickled mushrooms

Description

The recipe won't take much time. Simple salad recipe with salted mushrooms: 1. Drain the brine from the salted mushrooms into a cup, then add salt, sugar, spices, and vinegar. Place the mushrooms into this marinade and let them sit for half an hour. Then drain through a colander. 2. Cut the sausage into small cubes, grate the cheese coarsely. 3. Mix mushrooms, beans (drained), sausage, cheese, and olives. Dress the salad with mayonnaise. The salted mushroom salad is ready! Serve at once.

Instructions