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Salad with pickled eggplants and potatoes
Salads

Salad with pickled eggplants and potatoes

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Serve this hearty, delicious, and flavorful salad as an appetizer. Dill adds aroma, pickled onions provide a pleasant tang, and potatoes give it a creamy texture. This salad can also serve as a side dish for meat or poultry. Garnish as desired and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes and place them in a pot. Pour in water and cook until done. Then cool.

  2. 2

    Step 2

    Step 2

    Peel the onion, wash it, and slice into half-rings. Place in a bowl with vinegar and water. Marinate for 15 minutes.

  3. 3

    Step 3

    Step 3

    Cut the salted eggplants into small cubes and place them in a salad bowl.

  4. 4

    Step 4

    Step 4

    Chop the dill and add to the salad.

  5. 5

    Step 5

    Step 5

    And also add the pickled onion.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and cut them into cubes. Add to the salad.

  7. 7

    Step 7

    Step 7

    Season the salad and dress with sunflower oil.

  8. 8

    Step 8

    Step 8

    Done!