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Pickled vegetable salad
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Pickled vegetable salad

7 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. Choose small cucumbers so they are not too watery and seedless. Use any salad greens, or mix several varieties. Serve the salad immediately to prevent excess liquid from forming. You can add pepper, corn. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the greens, thoroughly dry with paper towels, and coarsely chop or slice.

  2. 2

    Step 2

    Step 2

    2. Cut the pickled cucumbers into small pieces.

  3. 3

    Step 3

    Step 3

    3. Mix the lettuce leaves and pickled cucumbers.

  4. 4

    Step 4

    Step 4

    4. Add sour cream and mix the salad.

  5. 5

    Step 5

    Step 5

    5. Serve it immediately.