Salad with smoked salmon
Description
Salmon salad not only looks appetizing, but also has an excellent taste. It's very easy to prepare—almost all ingredients are readily available. You'll only need to boil the eggs. The well-balanced combination of ingredients makes this salad suitable even for festive occasions. If you don't want to layer the ingredients, you can simply mix everything together in a salad bowl. Take a look,
Instructions
- 1
Step 1
1. Boil the chicken eggs hard. When they are ready, rinse them with cold water. Peel off the shells. Cut the eggs into small cubes.
- 2
Step 2
2. Cut the salted salmon into small pieces. Then sprinkle the salmon pieces with lemon.
- 3
Step 3
3. Wash the parsley and dill sprigs. Pat dry with a paper towel to remove excess moisture. Finely chop the herbs.
- 4
Step 4
4. Take any variety of hard cheese. Use a grater with a fine blade and grate a piece of cheese on it.
- 5
Step 5
5. Prepare a dish and lightly grease the bottom with oil. Then place the sliced eggs. Spread a thin layer of mayonnaise on top.
- 6
Step 6
6. On top of the eggs with mayonnaise, place the second layer. It consists of sliced salted salmon and mayonnaise.
- 7
Step 7
7. The third salad layer consists of chopped herbs; place it on top of the salmon and cover with a thin layer of mayonnaise.
- 8
Step 8
8. Create the top layer using grated hard cheese. Place it over the greens. Then cover the top layer with a mayonnaise drizzle. Now that you know how to prepare a salmon salad, decorate the top with pieces of fish and serve.