
Salad with soy sauce
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil the soy meat in boiling salted water until tender (about 10 minutes), then drain the water and squeeze well.
- 3
Step 3

Heat a pan with a small amount of oil, and fry the soy meat on both sides until golden brown. While frying, press the pieces with a spatula to release all the moisture.
- 4
Step 4

Wash the cucumber, cut it into strips or grate it into thin strips.
- 5
Step 5

Slice the onion into half-rings and fry until golden brown.
- 6
Step 6

For the dressing, mix lemon juice and soy sauce. Add red and black ground pepper, ginger, and salt.
- 7
Step 7

In a large bowl, combine soy meat, cucumber, fried onion, and finely chopped green onion. Add dressing, mix well, and let it sit for 10–15 minutes.
- 8
Step 8

Sprinkle with sesame seeds before serving.