Salad with squid tentacles
Description
The salad is quick and easy to prepare. A very tasty and absolutely extraordinary salad with squid tentacles. It will appeal to all lovers of rice salad with seafood. If you don't want to make this dressing, you can serve the salad with sour cream or mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs hard and cool them down.
- 2
Step 2
Place the rice and quinoa in a saucepan and rinse thoroughly. Add water in a 1:2 ratio and cook for 20-25 minutes until the grains are done. Remove from heat and let cool.
- 3
Step 3
Place canned corn into a salad bowl.
- 4
Step 4
Peel the red onion, finely chop, add to the salad.
- 5
Step 5
Remove the squid tentacles from the oil and cut them into pieces. Add them to the salad bowl with the vegetables.
- 6
Step 6
Peel the eggs, cut into medium cubes, and add to the salad.
- 7
Step 7
Add the cooled rice and quinoa to the salad bowl.
- 8
Step 8
Gently mix the salad.
- 9
Step 9
Pour soy sauce, balsamic vinegar, and 2 tablespoons of oil from the tentacles into a bowl. Mix thoroughly until well combined.
- 10
Step 10
Drizzle the salad with dressing and mix everything.
- 11
Step 11
Our salad is ready. Arrange on plates and serve.