Salad with mushrooms and ham
Description
A light salad is the best way to satisfy hunger and recharge your energy. This simple mushroom and ham salad recipe will become your go-to solution. Whether it's a light dinner, lunch, or snack for yourself or your friends, this salad is perfect for any occasion and takes very little time to prepare. Keep this recipe with photos of mushroom and ham salad in mind.
Instructions
- 1
Step 1
Wash the mushrooms and cut them into small pieces.
- 2
Step 2
Then place the sliced mushrooms in a frying pan and fry in vegetable oil. Fry until they turn a nice golden color.
- 3
Step 3
Cut the ham into small cubes.
- 4
Step 4
Wash the carrots, peel them, grate on a medium grater, and sauté in vegetable oil.
- 5
Step 5
Peel the onion, finely chop and fry in vegetable oil.
- 6
Step 6
Peel the eggs and cut them into cubes. Place all the ingredients in a bowl, drizzle with light mayonnaise, and mix.
- 7
Step 7
The salad is ready! Garnish with herbs and serve cold.