Salad with mushrooms and cheese
Description
The recipe won't take much time. This salad is a lifesaver for those who want to quickly prepare a tasty, impressive, and budget-friendly dish. Use marinated mushrooms, cut all ingredients into cubes, dress with sour cream or mayonnaise, and serve.
Instructions
- 1
Step 1
Cut large mushrooms into smaller pieces. It is desirable to preserve the shape of the mushrooms.
- 2
Step 2
Place in a salad bowl. Add chopped green onions. In addition to onions, you can use any other available herbs.
- 3
Step 3
Dice the hard cheese. I'm using "Russian" cheese, but you can also use "Dutch" cheese.
- 4
Step 4
Boil chicken eggs in boiling water (6 minutes). Peel them. Cut into cubes. Add to the other salad ingredients.
- 5
Step 5
Dress the salad with mayonnaise. You can use sour cream instead of mayonnaise. Serve in portions in glasses or dessert cups.