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Salad with mushrooms and tomatoes
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Salad with mushrooms and tomatoes

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This light, colorful European-style salad is easy to prepare and gentle on the stomach. You can make it for a simple lunch, dinner, or even a family celebration. I've explained how. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the mushrooms and slice them.

  2. 2

    Step 2

    Step 2

    Place on a well-heated skillet greased with vegetable oil.

  3. 3

    Step 3

    Step 3

    And quickly sear over high heat on both sides until lightly golden.

  4. 4

    Step 4

    Step 4

    Cut the cherry tomatoes in half.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a fine grater.

  6. 6

    Step 6

    Step 6

    We thoroughly wash the lettuce leaves and dry them. Place the leaves on a plate.

  7. 7

    Step 7

    Step 7

    Place the mushrooms over the salad leaves and sprinkle them with lemon juice.

  8. 8

    Step 8

    Step 8

    Place the tomatoes, sprinkle with salt and pepper, drizzle with flavored olive oil (preferably garlic-flavored). Sprinkle everything with grated cheese. The salad is ready!