Salad with mushrooms and corn
Description
Perfect for an everyday table. Every hostess wants to surprise and delight her guests with a beautiful and lavish festive table. However, dishes should be not only attractive but also delicious. I suggest you try making a mushroom and corn salad—simple, tasty, and attractive. Give it a try—you won't regret it! Read the recipe for mushroom and corn salad with photos. Decorate as desired and serve.
Instructions
- 1
Step 1
Rinse the chicken fillet, place it in cold water, and boil until cooked (approximately 20 minutes after the water begins to boil).
- 2
Step 2
Cut the boiled fillet into small pieces.
- 3
Step 3
Finely chop the onion, grate the carrot on a medium grater.
- 4
Step 4
Wash the mushrooms and chop them finely.
- 5
Step 5
Pour vegetable oil into a frying pan and sauté the onion until translucent.
- 6
Step 6
Add the carrots to the pan and sauté slightly.
- 7
Step 7
Then add the mushrooms to the pan and cook until all the liquid has evaporated (about 10 minutes).
- 8
Step 8
Boil the eggs, peel them, and grate on a medium grater.
- 9
Step 9
Mix all the ingredients — mushrooms with vegetables, eggs, meat, corn, and season with salt. Dress the prepared salad with mayonnaise.
- 10
Step 10
Arrange the finished salad on plates and garnish with fresh herbs.