Salad with mushrooms and beans
Description
The salad is quick and easy to prepare. If you're looking for a light spring salad, this recipe is not for you. But if you want an incredibly tasty, very filling, and not too labor-intensive salad, then this mushroom and bean salad recipe is exactly what you've been looking for. This original mix of mushrooms, beans, and roasted vegetables is simple to make and disappears from the plate even faster. Prepare it and surprise your loved ones. The salad is ready to serve.
Instructions
- 1
Step 1
Peel the onion and either finely chop it or blend it in a blender.
- 2
Step 2
Wash the carrots, peel them, and grate on a grater.
- 3
Step 3
Pour olive oil into a skillet, add the prepared onion and carrot. Sauté for a couple of minutes over high heat, then for 8 minutes over medium heat. Add salt and pepper at the end.
- 4
Step 4
Transfer the cooked vegetables to a salad bowl and let them cool.
- 5
Step 5
Open the can of beans, drain the excess liquid. Transfer the beans to a salad bowl with the sautéed vegetables.
- 6
Step 6
Open the can of mushrooms and drain the excess liquid. Transfer the mushrooms to a salad bowl.
- 7
Step 7
Grate the cheese and add it to the salad bowl with the other ingredients.
- 8
Step 8
Add the required amount of mayonnaise to the salad and mix well. The salad is ready. When serving, it can be garnished with herbs.