Mushroom salad
Description
A simple dish to prepare. Admit it: when you clicked on a recipe titled "mushroom salad," you probably expected to see the traditional salad typical of an average homemaker, with mushrooms sautéed with onions, mixed with mayonnaise and other standard ingredients like carrots and eggs. Now, I have nothing against traditional home cooking—I sometimes make such salads myself—and certainly nothing against average housewives, as I essentially am one myself. However, I suggest experimenting a little, diversifying your menu with an unusual and original mushroom salad—one that your guests would expect to enjoy only in a restaurant, not at your home. I'll tell you how. Serve chilled.
Instructions
- 1
Step 1
Wash the mushrooms, dry with a paper towel.
- 2
Step 2
Slice the mushrooms into thin pieces.
- 3
Step 3
Mix honey, olive oil, wine vinegar, and salt.
- 4
Step 4
Toast pine nuts in a dry skillet for one minute.
- 5
Step 5
Arrange the slices of mushrooms attractively on a salad plate and sprinkle with pine nuts.
- 6
Step 6
Drizzle honey dressing on top.
- 7
Step 7
It remains only to sprinkle the salad with fresh thyme leaves.
- 8
Step 8
Done! ;)