Pork Heart Salad
Description
Minimum effort — excellent result. Soak the pork heart in cold water for a couple of hours, rinse it thoroughly, then cover with fresh water, add a teaspoon of salt, and simmer gently for 1.5 hours. If you prefer a salad with beef heart, use half of a small heart and boil it for at least 2 hours. Let the heart cool in the broth. Boil the eggs for the salad. Now we can begin. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the eggs. Peel the onion.
- 2
Step 2
Trim fat from the heart, remove blood vessels. Cut the meat into strips. Place in a large salad bowl.
- 3
Step 3
Slice the onion thinly into half-rings. If you don't like the sharpness of raw onion, pour boiling water over it. I use fresh onion.
- 4
Step 4
Cut the pickled cucumbers into strips.
- 5
Step 5
Chop boiled eggs into large julienne strips.
- 6
Step 6
Assemble the salad: hearts, onion, cucumbers, eggs. Add mayonnaise, salt, black pepper, and herbs.
- 7
Step 7
Mix the salad, let it sit for a while, and serve.
- 8
Step 8
Serve at the table.