Salad with heart and cheese
Description
Minimum effort — excellent result. I prefer chicken hearts, so I use them for this salad, but beef or pork hearts work perfectly as well. It's better to choose a not too salty cheese, otherwise the salad might end up too salty. Can be served immediately.
Instructions
- 1
Step 1
1. The set of ingredients is quite simple.
- 2
Step 2
2. Wash the hearts, clean them, and boil in salted water. Chicken hearts need about half an hour.
- 3
Step 3
3. Meanwhile, you can prepare the remaining ingredients. Dry the cucumber and cut it into thin strips.
- 4
Step 4
4. Next – the cheese curd.
- 5
Step 5
5. Drain the cooked hearts on a colander, dry and cool them. Then cut into strips.
- 6
Step 6
6. Combine all ingredients.
- 7
Step 7
7. Add mayonnaise and, if desired, a little ground pepper.
- 8
Step 8
8. Gently mix everything.
- 9
Step 9
9. The salad with heart and cheese is ready to serve.