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Salad with heart
Salads

Salad with heart

120 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. In addition to the hearts, add pickled onions, pickled cucumbers, a little potato, and an egg. Use mayonnaise as dressing; if desired, you can dress the salad with oil—it will also be very delicious. The salad is very tasty, definitely take note. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the pork heart in cold water for 3-4 hours beforehand, then boil for 2 hours with spices. Let the heart cool down.

  2. 2

    Step 2

    Step 2

    Peel the onion and rinse it, then dry. Slice the onion into half-rings and transfer to a bowl. Add salt, pepper, vinegar, and water to the onion. Marinate the onion for 15 minutes.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins in advance. Then cut the potatoes into small cubes and transfer to a salad bowl.

  4. 4

    Step 4

    Step 4

    Cut the heart into small strips or cubes. Transfer the heart to a salad bowl.

  5. 5

    Step 5

    Step 5

    Peel the boiled egg and cut it into small cubes, then add to the salad.

  6. 6

    Step 6

    Step 6

    Cut the pickled cucumbers into thin strips and add to the salad with the other ingredients.

  7. 7

    Step 7

    Step 7

    Drain the marinade from the onions, then transfer the onions to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, add salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Mix the salad and serve.

  10. 10

    Step 10

    Step 10

    The salad is ready.