Salad with salmon, vegetables, and aromatic herbs

Description

The salad is quick and easy to prepare. To taste, you can add thinly sliced lemon or lime wedges. If you have whole sprigs of fresh or dried thyme, use them to garnish the salad, arranging them beautifully on the plate. Enjoy your meal! The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash and dry the lettuce leaves, chop them finely, and place them in a dish.

2. 2

   Step 2

   Wash the mushrooms and pepper thoroughly. Slice the mushroom caps into thin pieces, and cut the pepper into thin strips. Place this on the salad.

3. 3

   Step 3

   Break the baked salmon into small pieces and place it over the salad, peppers, and mushrooms. Add olives.

4. 4

   Step 4

   Mix all the liquid ingredients together with thyme, salt, and pepper thoroughly, and let the dressing sit for about 5 minutes. Then drizzle it over the salad and serve.