Salmon salad for New Year's
Description
The recipe won't take much time. This salmon salad recipe for New Year's is a great option for those who don't want to overeat during the holiday night. The vegetables with a light dressing perfectly complement the tender fish, creating an ideal dish for the whole family. Serve at the table.
Instructions
- 1
Step 1
1. First, wash and dry the fish fillet. Lightly season with salt and pepper. Avoid adding other spices so as not to overpower the natural flavor of the salmon. Place the fish onto a sheet of foil lightly greased with oil, and carefully wrap it up. Put into a preheated oven and bake until cooked through.
- 2
Step 2
2. Meanwhile, you can start preparing the croutons. For the salmon salad recipe for New Year's, you can use white, gray, or black bread. Cut it into small cubes and sprinkle with a few drops of olive oil. If desired, add a bit of minced garlic or dried herbs. Fry the bread in a skillet or toast it on a baking sheet in the oven until dry.
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Step 3
3. Peel the onion and slice it thinly into half-rings. You can also use regular onion, and to prevent it from being too pungent, briefly scald it with boiling water beforehand. Wash the tomatoes, dry them, and cut into quarters or halves. Place the beans into a saucepan or pot with boiling water for 4–5 minutes, then drain in a colander. To preserve the beans' color, place the colander on ice—this will quickly stop the cooking process.
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Step 4
4. This salmon salad for New Year's at home doesn't take a lot of time—the dressing is quite simple. You just need to mix olive oil with a little wine vinegar.
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Step 5
5. Combine all the main ingredients and gently mix. Lightly season with salt and pepper to taste. You can sprinkle with lemon juice.
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Step 6
6. It only remains to let the salmon cool slightly, remove the fillet and take out all the bones, then add it to the salad. That's the whole simple recipe for salmon salad for New Year's. This amazing dish is sure to delight everyone.