Salad with salmon, mozzarella, and arugula
Description
Minimum effort — excellent result. Tasty, healthy, light, and very easy to prepare. The salad looks beautiful on the table, bright and impressive. This dish can replace a full dinner or lunch. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad.
- 2
Step 2
Prepare the dressing: mix olive oil, juice of half a lemon, a little salt, and ground black pepper.
- 3
Step 3
Wash and dry the arugula leaves. Place them in a salad bowl.
- 4
Step 4
Drizzle the leaves with half of the prepared dressing.
- 5
Step 5
Cut the cherry tomatoes in half and arrange them on the arugula leaves.
- 6
Step 6
Place mini mozzarella balls on the salad.
- 7
Step 7
Cut the salmon, without skin and bones, into small pieces and place them on the salad. Pour the remaining dressing over the salad and serve immediately.
- 8
Step 8
Serve at the table.