Salads
Salad with salmon and egg
20 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday table. I suggest using quail eggs instead of chicken eggs for this salmon and egg salad. Of course, they take longer to prepare (especially peeling), but these tiny eggs look wonderful in salads. Boil them, cool, peel, and cut in half. You'll need about 7-8 quail eggs for this salad. Decorate as desired and serve.