Salmon salad with croutons
Description
The recipe won't take much time. You can make the croutons yourself, optionally flavoring them with a blend of vibrant spices and seasonings. Besides croutons and fish, we'll add vegetables to the salad. For the dressing, use thick Greek yogurt. You can also cure the fish at home. Be sure to try this salad—I hope you'll enjoy it. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients from the list. Boil the eggs for five minutes, then cool them. Remove the bones from the fish.
- 2
Step 2
2. Cut the loaf into cubes, heat the skillet, and add a little vegetable oil. Fry the bread cubes for a couple of minutes, then season with dried garlic, salt, and pepper.
- 3
Step 3
3. Rinse the tomatoes, slice them into wedges, and transfer to a salad bowl.
- 4
Step 4
4. Cut the cucumber into small pieces and add to the tomatoes.
- 5
Step 5
5. Cut the quail eggs in half and add them to the salad.
- 6
Step 6
6. Add the pepper cut into pieces to the same pan.
- 7
Step 7
7. Finely chop the red fish, check to ensure there are no bones, and add it to the salad.
- 8
Step 8
8. Dress the salad with thick Greek yogurt, add salt and pepper, and mix everything together.
- 9
Step 9
9. Transfer the salad to a plate, sprinkle with croutons, and serve.
- 10
Step 10
10.